What a pain in the ass it is to make lasagna. Jeez, you have to use every pot and pan and bowl in the whole house, not to mention wash all of them when you're done. Is it worth it? A big yes, but now I remember why I don't make it very often.
Here's the other thing:
I used The Food Network's Giada DeLaurentis's recipe (here's the link: Giada's recipe)for which you make your own tomato sauce, of course, and since you don't use it all she tells you to pour the remainder in one-two-cup portions into plastic freezer bags. Great idea but hah! have you ever tried to do that? Have fun cleaning up the spilled tomato sauce and sealing the bags with sauce smeared all over them.
Actually, this lasagna has a little too much Bechamel sauce and not enough tomato sauce...but that's just my opinion. Do you have a favorite lasagna recipe?