Yum! You need to make this. It's easy and delicious.
4 servings
2-1/2 cups
fresh berries
2-1/2 cups plums or other fruit, chopped
1/3 cup light
brown sugar
2 tablespoons
all-purpose flour
1/2 teaspoon
ground cinnamon
1/2 teaspoon
salt
Topping:
3/4 cup
all-purpose flour
3/4 cup light
brown sugar
1/2 cup rolled
cut oats
1/2 teaspoon
salt
1/2 cup
unsalted butter, cold and cubed
1/2 cup chopped
pecans
Preheat the oven
to 400 degrees F.
Combine the fruit in a mixing bowl. Add the brown sugar, flour,
cinnamon and salt, and toss to coat. Pile the fruit mixture into a casserole dish.
Before - the 'after' is much more appetizing. |
Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut
in the butter with a pastry cutter or two forks, making sure that the butter
stays chilled so you end up with a crumbly texture. Mix in the chopped pecans
and spread evenly over the fruit.
Bake until crisp
and golden brown, 25 minutes. Allow the crisp to cool 20 minutes, then serve with gelato or frozen yogurt.
And when you're finished let your cat lick the bowl. (She only likes the gelato part - Sophie Tucker's not a fruit eater.)
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