Maple-Glazed Salmon

Maple-Glazed Salmon

Yield: 4 servings

2 tsp paprika

1 tsp chili powder

1 tsp ground ancho chile powder

½ tsp ground cumin

½ tsp brown sugar

1 T kosher salt

4 6-oz salmon fillets

olive oil

1 tsp maple syrup

1. Prepare grill to about 450 degrees.
2. Combine first 6 ingredients. Drizzle fish with olive oil, rub with paprika mixture.
3. Place fish on grill rack; grill 7 minutes. Remove fish from grill and drizzle with syrup.
4. Eat.